Marine omega-3 Polyunsaturated Fatty Acid Intake is Associated with Lower Risk of MSI-High CRC
Menée à partir d'échantillons tumoraux inclus en paraffine et archivés après prélèvement sur 1 125 patients atteints d'un cancer colorectal, cette étude évalue, en fonction de la stabilité des microsatellites, l'association entre la consommation de produits de la mer riches en acides gras polyinsaturés oméga-3 et le risque de développer la maladie
High intake of marine
ϖ-3 polyunsaturated fatty acids (PUFAs) is associated with lower risk of microsatellite instable (MSI) colorectal cancers (CRCs) but not microsatellite stable (MSS) CRCs, according to a new study published March 25 in the JNCI: Journal of the National Cancer Institute.
Both development of CRC and microsatellite instability (MSI) are associated with chronic inflammation. Marine ϖ-3 PUFAs have anti-inflammatory and
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Journal of the National Cancer Institute , communiqué de presse, 2015