Intake of milk and other dairy products and the risk of bladder cancer: a pooled analysis of 13 cohort studies
Menée à partir des données de 13 études de cohortes internationales incluant 3 590 personnes atteintes d'un cancer du sein et 593 637 témoins, cette étude analyse l'association entre une consommation de lait ou d'autres produits laitiers et le risque de développer la maladie
Background : Inconsistent associations between milk and other dairy product consumption and bladder cancer (BC) have been reported. We aimed to investigate possible associations with BC risk for total and individual dairy products by bringing together the world’s data on this topic. Methods : Thirteen cohort studies, included in the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) study, provided data for 3590 BC cases and 593,637 non-cases. Associations between milk and other dairy product consumption and BC risk were investigated using Cox proportional hazard regression analyses stratified by study center and adjusted for potential confounders. Results : Overall, total ‘other’ dairy product consumption was not associated with BC risk (HR comparing highest with lowest tertile: 0.97 (95% CI: 0.87–1.07; ptrend = 0.52) and likewise no association was observed for either liquid milk, processed milk, cream, cheese or icecream. However, an inverse association was observed between yoghurt consumption and BC risk when comparing those in the moderate (25–85 g/day) and high categories (>85 g/day) with non-consumers, with multivariate HR of 0.85 (95% CI: 0.75–0.96) and 0.88 (95% CI: 0.78–0.98), respectively. Conclusions : We found no evidence of association between either total or individual dairy products and BC risk, but suggestive evidence that consumption of yoghurt may be associated with a decreased risk.