Nut and peanut butter consumption and the risk of total cancer: a prospective cohort study
Menée aux Pays-Bas auprès de 120 852 individus (âge : 55-69 ans ; durée de suivi : 20,3 ans), cette étude analyse l'association entre une consommation de noix ou de beurre d'arachide et le risque de cancer, notamment les cancers liés au tabagisme et à l'alcool, en fonction du sexe
Background: Nut intake has been associated with reduced cancer-related mortality, but there is very limited evidence on total cancer risk. We investigated the associations of nut and peanut butter intake with the risk of total cancer and smoking- and alcohol-related cancer subgroups. Methods: In the prospective Netherlands Cohort Study, 120,852 men and women aged 55-69 years provided information on lifestyle and dietary habits at baseline in 1986. After 20.3 years of follow-up, 19,255 total cancer cases and 3499 subcohort members were included in multivariable-adjusted Cox regression analyses, using a case-cohort approach. Results: No significant associations were found between total nut, tree nut, peanut, and peanut butter intake and total cancer risk in men and women. There were also no significant associations with smoking-(un)related and alcohol-(un)related cancers in both sexes. Conclusions: Our findings suggest that nut and peanut butter intake are not associated with a reduced risk of total cancer in men or women. Impact: Nut and peanut butter consumption are not related to the risk of total cancer.